What the media say about KellyBronze Turkeys.
KellyBronze scoop the 2011 Best Turkey Award for the Best Premium Christmas Turkey
2011 Best Turkey Awards
In an article about Christmas recipes the Chef Fergus Henderson recommended Kelly Bronze turkeys. The article under the title ‘Buy the best turkey’ said ‘Kelly Bronze, a king amongst turkeys. Grown to maturity over six months, dry-plucked and hung for at least a fortnight.’
Sunday Times 16th November 2008 – Style Magazine
'KellyBronze is the best bird you can buy, a good turkey reared well, is what makes all the difference'
Nigela Lawson "How To Eat"
'A free range KellyBronze is the Rolls Royce of turkey, with its full-flavoured, densely textured meat'
The Times.
'When the sainted Delia's personal cookery assistant looks for a turkey to test, she buys a KellyBronze and so, allegedly does the grand dame herself.' Daily Telegraph
'Kelly's Bronze free range unblemished cooked to a perfect golden finish. Firm flesh which sliced smoothly. White meat was moist and meltingly sweet and the dark succulent and nutty. An excellent bird. Overall winner' YOU Magazine
'Award-winning KellyBronze turkeys are free range and excellent quality' Good Housekeeping Magazine
'The perfect turkey- full of flavour, beautifully moist and traditionally reared. It received top scores across the board, and the judges felt it represented the very best of British speciality produce.'
Judges verdict when awarding the KellyBronze winner at the BBC Good Food Awards.